Green Bean And Chinese Sausage Stir-Fry

1. 1

   Bring the sausages to boil in water, cook for 5 minutes; cool slightly, then slice on the diagonal into 1/2-inch slices.

2. 2

   Heat a wok or large skillet over high heat and then add 2 tablespoons of the oil.

3. 3

   Add the garlic and salt and cook for a few seconds, then add the green beans and cook, stirring and tossing constantly, for 6 minutes.

4. 4

   Add chicken broth, cover the pan and cook until crisp-tender, about 2 to 3 minutes longer.

5. 5

   Push the beans to one side, pour the remaining oil in the space and stir-fry the sausage for 2 minutes.

6. 6

   Mix with the green beans, add the oyster sauce and stir until heated through.

7. 7

   Serve as a side dish or as a main course over brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.