How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Swiss Steak ?

You need 8 ingredients. The key ingredients include: 2 lbs top round steak(cut into 4 pieces), 1/4 cup flour, 1 tsp salt, 1 rib celery, chopped, and more.

Is Crockpot Swiss Steak suitable as meat & poultry?

Yes, Crockpot Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Swiss Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Swiss Steak Recipe

Name: Crockpot Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round steak(cut into 4 pieces); 1/4 cup flour; 1 tsp salt; 1 rib celery, chopped; 2 carrots, sliced; 1/4 cup onion, chopped; 1/2 tsp Worcestershire; 1 can tomato sauce(8oz)

Crockpot Swiss Steak – a delicious recipe with flour, salt, celery, carrots, onion, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs top round steak(cut into 4 pieces)
1/4 cup flour
1 tsp salt
1 rib celery, chopped
2 carrots, sliced
1/4 cup onion, chopped
1/2 tsp Worcestershire
1 can tomato sauce(8oz)

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Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

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Crockpot Swiss Steak

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