Green Bean and Chestnut CasseroleWorth the Effort. Recipe

Name: Green Bean and Chestnut CasseroleWorth the Effort.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; Three 9-ounce packages frozen cut green beans, thawed, or three 14 1/2-ounce cans cut green beans, rinsed and drained; 1 medium yellow onion, diced; 1/2 pound sliced white button mushrooms or two 4-ounce cans mushroom pieces, rinsed and drained; 3 cups milk; 1/4 cup stone-ground whole-wheat flour; 2 teaspoons soy sauce; 1 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco or other hot sauce (or to taste); 1 teaspoon seasoned salt; 1 teaspoon ground black pepper; 1 teaspoon Accent (optional); One 15-ounce can sliced water chestnuts, rinsed and drained; 1/4 cup natural sliced almonds

Servings: persons

1 stick butter
Three 9-ounce packages frozen cut green beans, thawed, or three 14 1/2-ounce cans cut green beans, rinsed and drained
1 medium yellow onion, diced
1/2 pound sliced white button mushrooms or two 4-ounce cans mushroom pieces, rinsed and drained
3 cups milk
1/4 cup stone-ground whole-wheat flour
2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco or other hot sauce (or to taste)
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon Accent (optional)
One 15-ounce can sliced water chestnuts, rinsed and drained
1/4 cup natural sliced almonds

1
Preheat the oven to 300 degrees.
2
Melt 1/2 stick of the butter in a medium nonstick skillet over medium-high heat.
3
Add the beans, onion, and mushrooms.
4
Saute until the vegetables are soft, about 8 minutes.
5
In a bowl, whisk together the milk, flour, soy sauce, Worcestershire sauce, hot sauce, seasoned salt, pepper, and Accent, if desired.
6
Pour the mixture into the skillet, add the remaining 1/2 stick butter, and stir until well blended.
7
Add the water chestnuts and almonds.
8
Transfer to a 2-quart ovenproof casserole dish and bake until bubbly and lightly browned, about 30 minutes.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick butter, Three 9-ounce packages frozen cut green beans, thawed, or three 14 1/2-ounce cans cut green beans, rinsed and drained, 1 medium yellow onion, diced, 1/2 pound sliced white button mushrooms or two 4-ounce cans mushroom pieces, rinsed and drained, and more.

Yes, Green Bean and Chestnut CasseroleWorth the Effort. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean and Chestnut CasseroleWorth the Effort.

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