Cream Cheese Loaf Recipe

Name: Cream Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. all-purpose flour; 2 Tbsp. sugar; 1 tsp. salt; 1 envelope fast rising dry yeast; 1 c. water; 1 c. milk; 2 Tbsp. butter; 4 oz. cream cheese; 1 egg yolk, mixed with 1 Tbsp. water; 4 tsp. instant onion flakes

Servings: persons

6 c. all-purpose flour
2 Tbsp. sugar
1 tsp. salt
1 envelope fast rising dry yeast
1 c. water
1 c. milk
2 Tbsp. butter
4 oz. cream cheese
1 egg yolk, mixed with 1 Tbsp. water
4 tsp. instant onion flakes

1
Combine 3 1/2 cups flour, sugar, salt and yeast in a large bowl.
2
Stir.
3
Combine water, milk and butter in a small saucepan. Heat until warm.
4
Add to the flour mix.
5
Add cheese.
6
Beat at low speed until blended, then beat at medium speed for 2 to 3 minutes. Mix in 1 1/2 cups of remaining flour, 1/2 cup at a time.
7
Scrape sides while mixing.
8
Turn dough out on a lightly floured surface. Knead until smooth (about 15 to 20 minutes).
9
Shape into a ball. Place in a large oiled bowl, turning to bring the oiled side up. Cover with wax paper and a towel.
10
Let rise for 30 minutes. Grease 2 loaf pans.

1561

kcal

Calories

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. all-purpose flour, 2 Tbsp. sugar, 1 tsp. salt, 1 envelope fast rising dry yeast, and more.

Yes, Cream Cheese Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Loaf

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