Green Bean And Carrot Slaw With Pistachios And Creamy Avocado-Cilantro Vinaigret Recipe

Name: Green Bean And Carrot Slaw With Pistachios And Creamy Avocado-Cilantro Vinaigret
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Bean and Carrot Slaw; 3/4 pound green beans; 3 medium carrots; 2/3 cup avocado-cilantro vinaigrette (below); 1/4 pound roasted pistachios, shelled; salt and freshly ground pepper, to taste; Avocado-Cilantro vinaigrette; 1 avocado; 1 bunch cilantro, chopped roughly; 2 tablespoons champagne vinegar; 2/3 cup olive oil; 1 1/2 teaspoons salt

Servings: persons

Green Bean and Carrot Slaw
3/4 pound green beans
3 medium carrots
2/3 cup avocado-cilantro vinaigrette (below)
1/4 pound roasted pistachios, shelled
salt and freshly ground pepper, to taste
Avocado-Cilantro vinaigrette
1 avocado
1 bunch cilantro, chopped roughly
2 tablespoons champagne vinegar
2/3 cup olive oil
1 1/2 teaspoons salt

1
Bring a large pot of salted water to a boil. While you're waiting, peel and grate carrots coarsely into a large bowl. Pulse pistachios in a food processor until they are crumbs.
2
Blanche the green beans: place in boiling water just until bright green and tender. Drain and plunge beans into cold water to stop the cooking.
3
Trim green beans and chop finely, horizontally. Toss together green beans with carrots and vinaigrette. Add pistachios immediately before serving.
4
Blend together the first three ingredients in a blender or food processor. Add olive oil in a steady stream. Add salt and adjust to taste.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Green Bean and Carrot Slaw, 3/4 pound green beans, 3 medium carrots, 2/3 cup avocado-cilantro vinaigrette (below), and more.

Yes, Green Bean And Carrot Slaw With Pistachios And Creamy Avocado-Cilantro Vinaigret falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean And Carrot Slaw With Pistachios And Creamy Avocado-Cilantro Vinaigret

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