How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Burger ?

You need 12 ingredients. The key ingredients include: 1/3 cup white long-grain rice, 2 15-ounce cans black beans, rinsed, 1 medium shallot, chopped, 6 slices pickled jalapeno, and more.

Is Veggie Burger suitable as vegetarian?

Yes, Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Burger ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burger Recipe

Name: Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white long-grain rice; 2 15-ounce cans black beans, rinsed; 1 medium shallot, chopped; 6 slices pickled jalapeno; 1 tablespoon prepared barbecue sauce; 1 teaspoon chili powder, preferably ancho; 1/2 teaspoon ground cumin; 1 large egg white; Kosher salt, freshly ground pepper; 4 tablespoons vegetable oil, divided; 6 hamburger buns; Favorite burger toppings (for serving)

Try this homemade Veggie Burger recipe the whole family will love. Made with white long-grain rice, black beans, shallot and pickled jalapeu00f1o. Easy …

This Veggie Burger relies on simple, everyday ingredients such as white long-grain rice, cans black beans, rinsed, medium shallot, chopped and pickled jalapeno. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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