Veggie Burger Recipe

Name: Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/3 cup white long-grain rice; 2 15-ounce cans black beans, rinsed; 1 medium shallot, chopped; 6 slices pickled jalapeno; 1 tablespoon prepared barbecue sauce; 1 teaspoon chili powder, preferably ancho; 1/2 teaspoon ground cumin; 1 large egg white; Kosher salt, freshly ground pepper; 4 tablespoons vegetable oil, divided; 6 hamburger buns; Favorite burger toppings (for serving)

Servings: persons

1/3 cup white long-grain rice
2 15-ounce cans black beans, rinsed
1 medium shallot, chopped
6 slices pickled jalapeno
1 tablespoon prepared barbecue sauce
1 teaspoon chili powder, preferably ancho
1/2 teaspoon ground cumin
1 large egg white
Kosher salt, freshly ground pepper
4 tablespoons vegetable oil, divided
6 hamburger buns
Favorite burger toppings (for serving)

1
["Cook rice according to package directions (you should have 1 cup cooked rice) and let cool.", "Set aside 1/2 cup beans. Pulse shallot, jalapeno, barbecue sauce, chili powder, cumin, and remaining beans in a food processor until a chunky puree forms.", "Transfer puree to a medium bowl and mix in egg white, rice, and reserved beans; season with salt and pepper. Form mixture into 6 patties about 1/2"" thick; cover and chill 1 hour (this helps bind patties so they stay intact while cooking).", "Heat 2 tablespoons oil in a large skillet over medium heat. Working in two batches and adding remaining 2 tablespoons oil between batches, cook patties until browned and crisp, about 5 minutes per side. Serve on buns with desired toppings."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup white long-grain rice, 2 15-ounce cans black beans, rinsed, 1 medium shallot, chopped, 6 slices pickled jalapeno, and more.

Yes, Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burger

How did you like this recipe?

Frequently Asked Questions