Green Bean Almondine with Citrus Vinaigrette – a delicious recipe with Salt, green beans, grapeseed oil, shallots, almonds, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Fill a large saucepan with 1 gallon water.
2
Season with salt and bring to a boil over high heat.
3
Set a large bowl filled with ice water on the counter.
4
Add the green beans to the boiling water and cook until very al dente and still bright green, 3 to 5 minutes.
5
Drain the green beans and transfer them to the ice water to stop the cooking process.
6
Allow the beans to cool for 1 minute, then drain again and set aside.
7
Heat a large saute pan over medium heat.
8
Add the grapeseed oil and the shallots and cook for 30 seconds, then add the green beans, almonds, orange juice and mustard.
9
Continue to cook until the beans are warmed through but still bright green and slightly al dente, 3 to 4 minutes.
10
Sprinkle with the orange zest and parsley and serve right away.
100
kcal
Calories
5
g
Fat
13
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Salt, 1 pound fresh green beans, snipped and cleaned, 1 teaspoon grapeseed oil, 1/4 cup julienned shallots, and more.
Yes, Green Bean Almondine with Citrus Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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