How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Fatoush Salad?

You need 13 ingredients. The key ingredients include: 1 cup red bell pepper, sliced into strips, 1 cup yellow bell pepper, sliced into strips, 1 cup peeled cucumber, thinly sliced, 4 vine ripened tomatoes, cut into 1/4 inch wedges, and more.

Is Lebanese Fatoush Salad suitable as salads?

Yes, Lebanese Fatoush Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Fatoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Fatoush Salad Recipe

Name: Lebanese Fatoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red bell pepper, sliced into strips; 1 cup yellow bell pepper, sliced into strips; 1 cup peeled cucumber, thinly sliced; 4 vine ripened tomatoes, cut into 1/4 inch wedges; 1/2 cup red onion, thinly sliced; 3 tablespoons finely chopped mint; 3 tablespoons finely chopped parsley; 3 tablespoons finely chopped cilantro; 2 garlic cloves, crushed; 2 teaspoons high quality olive oil; 2 tablespoons lemons, juice of; salt & freshly ground black pepper, to taste; 2 pita breads, to serve

Fresh, crisp and full of flavor — this Lebanese Fatoush Salad is a must-try. Made with red bell pepper, yellow bell pepper, cucumber and tomatoes. Easy …

This Lebanese Fatoush Salad relies on simple, everyday ingredients such as red onion, thinly sliced, finely chopped mint, finely chopped parsley and finely chopped cilantro. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lebanese Fatoush Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions