How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Almondine?

You need 10 ingredients. The key ingredients include: 2 cups cut green beans, boiling salt water, to cover beans, 1/4 cup sliced almonds, 1/3 cup chopped onion, and more.

Is Green Bean Almondine suitable as meat & poultry?

Yes, Green Bean Almondine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Bean Almondine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Almondine Recipe

Name: Green Bean Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut green beans; boiling salt water, to cover beans; 1/4 cup sliced almonds; 1/3 cup chopped onion; 3 tablespoons butter; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon garlic powder; 3 tablespoons vinegar; 5 -6 slices bacon, fried crisp crumble

Try this homemade Green Bean Almondine recipe the whole family will love. Made with green beans, boiling salt water, almonds and onion. Easy step-by-ste…

This Green Bean Almondine relies on simple, everyday ingredients such as cut green beans, sliced almonds, chopped onion and butter. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Bean Almondine

Tips for the best results

Variations & substitutions

My Personal Notes

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