How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Almondine?

You need 12 ingredients. The key ingredients include: 2 pounds Fresh String Beans, Cleaned, Cooked Tender, 6 strips Bacon, Crisply Cooked, Fat Reserved, 1/4 cups Olive Oil, 1 whole Small Onion, Chopped Small, and more.

Is Green Bean Almondine suitable as soups & stews?

Yes, Green Bean Almondine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Bean Almondine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Almondine Recipe

Name: Green Bean Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Fresh String Beans, Cleaned, Cooked Tender; 6 strips Bacon, Crisply Cooked, Fat Reserved; 1/4 cups Olive Oil; 1 whole Small Onion, Chopped Small; 3 cloves Garlic, Chopped Small; 8 whole Mushrooms, Halved, Then Sliced; 1 whole Small Red Bell Pepper, Chopped Small; 1/8 cups Parsley, Chopped; 1/2 cups White Cooking Wine; 1 cup Chicken Broth; 1/4 cups Slivered Almonds; Salt

Try this homemade Green Bean Almondine recipe the whole family will love. Made with String Beans, Bacon, u00bc and Onion. Easy step-by-step instructions…

This Green Bean Almondine relies on simple, everyday ingredients such as olive oil, garlic, chopped small, parsley, chopped and white cooking wine. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Almondine

Tips for the best results

Variations & substitutions

My Personal Notes

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