Green Bean Almond Bake

1. 1

   Heat oven to 350F.

2. 2

   Melt 6 tablespoons butter in heavy 3-quart saucepan over medium-high heat until sizzling; add onion.

3. 3

   Continue cooking 3-5 minutes or until onion is softened.

4. 4

   Remove from heat; stir in beans and dill weed.

5. 5

   Combine soup and milk in bowl; mix well.

6. 6

   Pour over green bean mixture; stir to coat well.

7. 7

   Spoon mixture into 3-quart greased baking dish.

8. 8

   Combine all topping ingredients in bowl; sprinkle over bean mixture.

9. 9

   Bake 40-50 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.