Green Bay Chili Recipe

Name: Green Bay Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chili; 1/2 cup chopped onion; 2 tablespoons vegetable oil; 2 lbs ground chuck; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground black pepper; 1 teaspoon Worcestershire sauce; Tabasco sauce (5-10 drops or to taste); 1 1/3 cups barbecue sauce; Spicy Oil; 1/2 cup olive oil; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cardamom; 2 garlic cloves, finely minced; Chili Bed; 12 ounces spaghetti; 1 tablespoon butter; 1 (16 ounce) can kidney beans; 1 large onion, chopped; Toppings; shredded cheddar cheese; sour cream; oyster crackers

Servings: persons

Chili
1/2 cup chopped onion
2 tablespoons vegetable oil
2 lbs ground chuck
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1 teaspoon Worcestershire sauce
Tabasco sauce (5-10 drops or to taste)
1 1/3 cups barbecue sauce
Spicy Oil
1/2 cup olive oil
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cardamom
2 garlic cloves, finely minced
Chili Bed
12 ounces spaghetti
1 tablespoon butter
1 (16 ounce) can kidney beans
1 large onion, chopped
Toppings
shredded cheddar cheese
sour cream
oyster crackers

1
Make the chili: in a big skillet, saute/stir the onion in oil over med-high heat until soft.
2
Add in beef; cook/stir until browned, separating meat so it remains crumbly rather than cloddish.
3
Drain off excess fat; season with salt, pepper, Worcestershire sauce, and Tabasco.
4
Stir in barbecue sauce and simmer over med-low heat 5 minutes, stirring to mix.
5
Make the spicy oil: Combine the oil with the chili powder, cumin, coriander, and cardamom.
6
Heat mixture to a simmer in a small skillet; stir in the garlic and cook until soft.
7
Stir half the spicy oil into the chili; reserve the remaining oil; keep the meat mixture warm.
8
Cook the spaghetti until just tender; drain and toss with the butter and keep warm.
9
Rinse the beans and place in a small saucepan; add 1/2 cup water and cook over medium heat until warm; drain well.
10
To serve--arrange noodles on 4 to 6 plates; top each serving with beans and chopped onion.
11
Ladle chili over all and add the reserved spicy oil to taste.
12
Sprinkle toppings over, as desired.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Chili, 1/2 cup chopped onion, 2 tablespoons vegetable oil, 2 lbs ground chuck, and more.

Yes, Green Bay Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bay Chili

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