Green Banana Curry Recipe

Name: Green Banana Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; salt; 1/2 teaspoon turmeric; 1 teaspoon red pepper powder; 4 big green bananas, deskinned,cubed and soaked in cold salty water; 1 tablespoon fresh lemon juice; 1 cup coconut milk (available readymade of Nestle brand); Puree (done coarsely); 1 big onion; 4 dried garlic, deskinned; 2 tomatoes

Servings: persons

2 tablespoons oil
salt
1/2 teaspoon turmeric
1 teaspoon red pepper powder
4 big green bananas, deskinned,cubed and soaked in cold salty water
1 tablespoon fresh lemon juice
1 cup coconut milk (available readymade of Nestle brand)
Puree (done coarsely)
1 big onion
4 dried garlic, deskinned
2 tomatoes

1
Heat oil in a non stick heavy base skillet.
2
Add salt, red pepper powder and turmeric powder.
3
Immediately add bananas and saute for about 2-3 minutes.
4
Let bananas go brown on the edges.
5
Add puree and fresh lemon juice.
6
Add 1/2 cup water and cover tightly.
7
Bring to a boil and let it simmer on medium heat for 10 minutes.
8
Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, salt, 1/2 teaspoon turmeric, 1 teaspoon red pepper powder, and more.

Yes, Green Banana Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Banana Curry

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