Frosty Grapes

1. 1

   Divide grapes into small bunches.

2. 2

   Rinse grapes and drain in colander or strainer to remove excess water.

3. 3

   Put gelatin in a container with a lid.

4. 4

   Add grapes to the container and shake to coat grapes lightly with gelatin.

5. 5

   Shake off excess gelatin from grape bunches.

6. 6

   Put lid back on container and freeze.

7. 7

   Serve as a dessert, snack or garnish for main dish or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.