Green Banana Crumble – a delicious recipe with unripe banans, oil, mustard seeds, red arbol chiles, asafetida powder, curry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
cut the green banana into two pieces and boil in enough water until the starchy part appears to separate from the peel . remove from the water, allow to cool , remove and discard the peel (although dicing and sauteing it in the same style also makes for a delicious side dish). Cool and crumble the cooked bananas and set aside
2
In a large skillet or wok, heat the oil and add the mustard, Urad dal, and the arbol chili. once the mustard pops, the urad and the arbol chile turn color, add the asafetida and curry leaves followed immediately by the crumble bananas. Add salt and toss to coat uniformly, allow the bananas to 'roast' on high heat until they stard to brown slightly. Transfer to a serving dish and drizzle with the lime juice.
3
Serve as a side with a simple rice and plain dal.
67
kcal
Calories
8
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5-6 green and unripe banans, 2 tablespoons oil, 1 teaspoon mustard seeds, 1 teaspoon split urad dal, and more.
Yes, Green Banana Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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