How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Bread Pudding With Custard Sauce?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter, melted, 1 loaf French or Italian bread, 4 c. whole milk, 4 eggs, and more.

Is Country Bread Pudding With Custard Sauce suitable as baking & desserts?

Yes, Country Bread Pudding With Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Bread Pudding With Custard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Bread Pudding With Custard Sauce Recipe

Name: Country Bread Pudding With Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter, melted; 1 loaf French or Italian bread; 4 c. whole milk; 4 eggs; 2 c. sugar; 2 Tbsp. vanilla extract; 1 c. raisins

Country Bread Pudding With Custard Sauce – a delicious recipe with butter, Italian bread, milk, eggs, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter, melted
1 loaf French or Italian bread
4 c. whole milk
4 eggs
2 c. sugar
2 Tbsp. vanilla extract
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Bread Pudding With Custard Sauce

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