Bake this irresistible Country Bread Pudding With Custard Sauce at home. Made with butter, Italian bread, milk and eggs. Easy step-by-step instructions …
This Country Bread Pudding With Custard Sauce relies on simple, everyday ingredients such as butter, melted, loaf french or italian bread, whole milk and eggs. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Bread Pudding With Custard Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026