How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Apple Curried Chicken Salad Recipe?

You need 13 ingredients. The key ingredients include: 2 lg. green apples, 2 tbsp. lemon juice, 3 1/2 c. cooked. cubed chicken, 1 1/2 c. cooked rice, and more.

Is Green Apple Curried Chicken Salad Recipe suitable as salads?

Yes, Green Apple Curried Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Apple Curried Chicken Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Apple Curried Chicken Salad Recipe

Name: Green Apple Curried Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. green apples; 2 tbsp. lemon juice; 3 1/2 c. cooked. cubed chicken; 1 1/2 c. cooked rice; 1 c. mayonnaise; 1/2 c. slivered almonds; 1 tbsp. minced onion; 3 teaspoon curry pwdr; 1 1/4 teaspoon salt; 1/8 teaspoon black pepper; Crisp salad greens; 2 limes, cut into wedges; Chutney

Fresh, crisp and full of flavor — this Green Apple Curried Chicken Salad is a must-try. Made with green apples, lemon juice, chicken and rice. Easy step…

This Green Apple Curried Chicken Salad relies on simple, everyday ingredients such as lg. green apples, lemon juice, cooked. cubed chicken and cooked rice. It comes together quickly and makes 4 servings, at about 1297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1297

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Apple Curried Chicken Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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