How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Apple, Cabbage, and Caraway Slaw?

You need 17 ingredients. The key ingredients include: 6 cups finely shredded green cabbage, 2 red bell peppers, cored, seeded, and thinly sliced, 2 tablespoons granulated sugar, 1/2 cup mayonnaise, and more.

Is Green Apple, Cabbage, and Caraway Slaw suitable as salads?

Yes, Green Apple, Cabbage, and Caraway Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Apple, Cabbage, and Caraway Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Apple, Cabbage, and Caraway Slaw Recipe

Name: Green Apple, Cabbage, and Caraway Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups finely shredded green cabbage; 2 red bell peppers, cored, seeded, and thinly sliced; 2 tablespoons granulated sugar; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup white wine vinegar; 2 tablespoons finely chopped; Spanish onion; 1 tablespoon caraway seeds, toasted in a small skillet and finely ground; Sea or kosher salt and freshly ground black pepper; 4 Granny Smith apples, halved, cored, and cut into julienne (skin left on); 2 cups small watercress sprigs; 2 tablespoons finely chopped shallots; 2 tablespoons thinly sliced (on the bias) red chile pepper; 2 tablespoons thinly sliced (on the bias) scallions; 1/2 cup fresh dill leaves; 1/4 cup chopped fresh flat-leaf parsley

Try this homemade Green Apple, Cabbage, and Caraway Slaw recipe the whole family will love. Made with green cabbage, red bell peppers, sugar and mayonna…

This Green Apple, Cabbage, and Caraway Slaw relies on simple, everyday ingredients such as granulated sugar, mayonnaise, sour cream and white wine vinegar. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Apple, Cabbage, and Caraway Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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