How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Beans And Greens" Salad(10 Servings) ?

You need 11 ingredients. The key ingredients include: 1 (15.8 oz.) can Great Northern beans, rinsed and drained, 1 (15.8 oz.) can black beans, rinsed and drained, 1 1/4 c. chopped tomato, 3/4 c. diced sweet red pepper, and more.

Is "Beans And Greens" Salad(10 Servings) suitable as salads?

Yes, "Beans And Greens" Salad(10 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "Beans And Greens" Salad(10 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Beans And Greens" Salad(10 Servings) Recipe

Name: "Beans And Greens" Salad(10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.8 oz.) can Great Northern beans, rinsed and drained; 1 (15.8 oz.) can black beans, rinsed and drained; 1 1/4 c. chopped tomato; 3/4 c. diced sweet red pepper; 3/4 c. scallions, thinly sliced; 1/4 c. red wine vinegar; 3/4 c. diced sweet yellow pepper; salt and pepper; 1/2 c. salsa; 2 tsp. fresh cilantro; 1 head romaine lettuce

Fresh, crisp and full of flavor — this "Beans And Greens" Salad(10 Servings) is a must-try. Made with Great Northern beans, black beans, tomato and swee…

This "Beans And Greens" Salad(10 Servings) relies on simple, everyday ingredients such as chopped tomato, diced sweet red pepper, scallions, thinly sliced and red wine vinegar. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Beans And Greens" Salad(10 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions