How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Apple And Macadamia Quinoa?

You need 12 ingredients. The key ingredients include: 2 cups water, 1 cup quinoa, 1/2 cup macadamia nuts, 1 cup diced green apple, and more.

Is Green Apple And Macadamia Quinoa suitable as vegetarian?

Yes, Green Apple And Macadamia Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Apple And Macadamia Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Apple And Macadamia Quinoa Recipe

Name: Green Apple And Macadamia Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup quinoa; 1/2 cup macadamia nuts; 1 cup diced green apple; 3/4 cup seeded and diced cucumber; 1/2 cup diced green bell pepper; 1/4 cup diced celery; lemon, juiced; 1 green onion, thinly sliced; 1 clove garlic, minced; 1 teaspoon agave nectar, or to taste; 3/4 teaspoon flaked salt

Try this homemade Green Apple And Macadamia Quinoa recipe the whole family will love. Made with water, quinoa, nuts and green apple. Easy step-by-step i…

This Green Apple And Macadamia Quinoa relies on simple, everyday ingredients such as water, quinoa, macadamia nuts and diced green apple. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Apple And Macadamia Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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