How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) bag chopped spinach, thawed squeezed dry, frozen, 1 cup light sour cream, 1/2 cup light mayonnaise, 1/4 cup parmesan cheese, and more.

Is Perfect Spinach Artichoke Dip suitable as vegetarian?

Yes, Perfect Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Perfect Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Spinach Artichoke Dip Recipe

Name: Perfect Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag chopped spinach, thawed squeezed dry, frozen; 1 cup light sour cream; 1/2 cup light mayonnaise; 1/4 cup parmesan cheese; 2 (15 ounce) cans quartered artichoke hearts, rinsed well drained; 1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix

Perfect Spinach Artichoke Dip – a delicious recipe with light sour cream, light mayonnaise, parmesan cheese, quartered artichoke hearts, Mix. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) bag chopped spinach, thawed squeezed dry, frozen
1 cup light sour cream
1/2 cup light mayonnaise
1/4 cup parmesan cheese
2 (15 ounce) cans quartered artichoke hearts, rinsed well drained
1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Vegetarian

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Perfect Spinach Artichoke Dip

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