Green Angel Cake With Fluffy Fruit Flavor Frosting

1. 1

   Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.

2. 2

   Alternately spoon batters into ungreased 10-inch tube pan.

3. 3

   Zig zag knife through batters.

4. 4

   Bake on lowest rack at 375u00b0 for 40-50 minutes until cake springs back when lightly pressed.

5. 5

   Turn pan upside down over funnel or bottle to cool completely.

6. 6

   Remove from pan.

7. 7

   Frost and garnish with lime slices if desired.

8. 8

   Chill Frosting: Dissolve 1 pkg lime Jello in 1 cup boiling water.

9. 9

   Chill until slightly thickened; blend in 1 container whip cream thawed.

* Per serving · 4 servings · Values may vary.

No additional tips available.