Green Angel Cake

1. 1

   Prepare cake mix as directed on package, folding dry Jell-O into 1/3 of the batter.

2. 2

   Alternately spoon batters into ungreased 10-inch tube pan.

3. 3

   Zigzag spatula through batters.

4. 4

   Bake on lowest rack at 375u00b0 for 40 to 45 minutes until cake springs back when lightly pressed.

5. 5

   Turn pan upside down over funnel or bottle to cool completely.

6. 6

   Remove from pan. Frost and garnish with lime slices (if desired).

7. 7

   Keep chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.