Green And White Potato Salad Recipe

1. 1

   Pierce each potato in two spots.

2. 2

   Arrange in microwave in a circle with the center open.

3. 3

   Microwave (High) 10 to 14 min, turning potatoes over halfway through cooking, or possibly till almost done.

4. 4

   Let stand till easy to handle; then peel (if you like) and cut in cubes.

5. 5

   There should be 3 to 4 c.. Set aside.

6. 6

   In a microwave-safe 2-qt casserole or possibly serving bowl, stir together sugar and cornstarch till lump-free.

7. 7

   Gradually stir in water till smooth.

8. 8

   Stir in vinegar, mustard and salt.

9. 9

   Microwave (High) 2 1/2 to 3 1/2 min, stirring after each minute, or possibly till thick and bubbly.

10. 10

    Stir in potatoes.

11. 11

    Chill; then gently stir in remaining ingredients and season to taste.

12. 12

    Refrigeratetill serving time.

13. 13

    Each serving - 1/6th of recipe: 110 calories; 3 g protein; 1 g fat; 23 g carbohydrate; 64 mg sodium; 42 mg cholesterol.

No additional tips available.