Green and White Farfalle Recipe

Name: Green and White Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces farfalle pasta; 4 cups broccoli florets; 1 lb asparagus, cut in 1 inch pieces; 1 lb zucchini, cut in half lengthwise then in 1/2 inch slices; 1 cup frozen peas; 1 bunch watercress, stems removed; 8 ounces crumbled feta cheese; ½ teaspoon salt; ½ teaspoon dried oregano; 1 tablespoon lemon juice; 1 teaspoon lemon, zest of

Servings: persons

12 ounces farfalle pasta
4 cups broccoli florets
1 lb asparagus, cut in 1 inch pieces
1 lb zucchini, cut in half lengthwise then in 1/2 inch slices
1 cup frozen peas
1 bunch watercress, stems removed
8 ounces crumbled feta cheese
½ teaspoon salt
½ teaspoon dried oregano
1 tablespoon lemon juice
1 teaspoon lemon, zest of

1
Cook pasta according to package directions.
2
When pasta has 3 minutes left to cook, add the broccoli.
3
Add the asparagus 1 minute later, and the zucchini and peas 1 minute after that.
4
Cook 1 more minute.
5
Scoop out 1 cup of the cooking water and set aside, then drain the pasta and vegetables.
6
Place the watercress in the bottom of the serving bowl.
7
Pour the pasta cooking water over the watercress, then stir in the feta, salt, oregano, lemon juice and lemon zest.
8
Stir the mixture until the liquid becomes slightly thickened and white, and the cheese is in pieces no bigger than about 1/4-inch.
9
Add the pasta and vegetables to the sauce, toss and serve.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces farfalle pasta, 4 cups broccoli florets, 1 lb asparagus, cut in 1 inch pieces, 1 lb zucchini, cut in half lengthwise then in 1/2 inch slices, and more.

Yes, Green and White Farfalle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green and White Farfalle

How did you like this recipe?

Frequently Asked Questions