"Jefferson" Virginia Ham Pasta Recipe

Name: "Jefferson" Virginia Ham Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8.8-oz.) packages strozzapreti pasta; 1/4 pound country ham, cut into 1/8-inch-thick strips (about 3/4 cup); 2 tablespoons olive oil; 3 shallots, thinly sliced; 8 ounces assorted wild mushrooms, sliced; 1 garlic clove, thinly sliced; 1 cup Viognier or dry white wine; 1/2 cup frozen sweet peas; 1/3 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup heavy cream; 3 tablespoons butter; 1/4 teaspoon pepper; 1 cup freshly grated pecorino Romano cheese

Servings: persons

2 (8.8-oz.) packages strozzapreti pasta
1/4 pound country ham, cut into 1/8-inch-thick strips (about 3/4 cup)
2 tablespoons olive oil
3 shallots, thinly sliced
8 ounces assorted wild mushrooms, sliced
1 garlic clove, thinly sliced
1 cup Viognier or dry white wine
1/2 cup frozen sweet peas
1/3 cup coarsely chopped fresh flat-leaf parsley
1/4 cup heavy cream
3 tablespoons butter
1/4 teaspoon pepper
1 cup freshly grated pecorino Romano cheese

1
Prepare pasta according to package directions.
2
Meanwhile, saute ham in hot oil in a large skillet over medium heat 2 minutes or until lightly browned and crisp. Add shallots; saute 1 minute. Add mushrooms and garlic, and cook, stirring often, 2 minutes or until mushrooms are tender. Stir in wine, and cook 5 minutes or until reduced by half.
3
Add peas, next 4 ingredients, and 1/2 cup cheese, stirring until cheese begins to melt and cream begins to thicken. Stir in hot cooked pasta, and toss until coated. Serve immediately with remaining 1/2 cup cheese.
4
We tested with Jefferson Vineyards Viognier.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8.8-oz.) packages strozzapreti pasta, 1/4 pound country ham, cut into 1/8-inch-thick strips (about 3/4 cup), 2 tablespoons olive oil, 3 shallots, thinly sliced, and more.

Yes, "Jefferson" Virginia Ham Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Jefferson" Virginia Ham Pasta

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