How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green and Red Salad with Fennel?

You need 6 ingredients. The key ingredients include: 2 hearts of romaine, 1 medium head raddichio, 1 small bulb fennel, A generous drizzle of balsamic vinegar, and more.

Is Green and Red Salad with Fennel suitable as salads?

Yes, Green and Red Salad with Fennel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green and Red Salad with Fennel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green and Red Salad with Fennel Recipe

Name: Green and Red Salad with Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hearts of romaine; 1 medium head raddichio; 1 small bulb fennel; A generous drizzle of balsamic vinegar; 3 tablespoons (3 turns around the salad bowl in a thin stream) extra-virgin olive oil; Salt and pepper

Green and Red Salad with Fennel – a delicious recipe with hearts of romaine, head raddichio, fennel, generous drizzle, salad bowl, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 hearts of romaine
1 medium head raddichio
1 small bulb fennel
A generous drizzle of balsamic vinegar
3 tablespoons (3 turns around the salad bowl in a thin stream) extra-virgin olive oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Salads

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