Fresh, crisp and full of flavor — this Green and Red Salad with Fennel is a must-try. Made with hearts of romaine, head raddichio, fennel and generous d…
This Green and Red Salad with Fennel relies on simple, everyday ingredients such as hearts of romaine, medium head raddichio, small bulb fennel and salt and pepper. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026