How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Gold Casserole?

You need 12 ingredients. The key ingredients include: 2 pkg. (16) refrigerated crescent rolls, 1/2 c. grated Parmesan cheese, 1 1/4 lb. zucchini, halved lengthwise and sliced 1/4-inch thick (4 c.), 3 c. sliced fresh mushrooms (8 oz.), and more.

Is Green And Gold Casserole suitable as soups & stews?

Yes, Green And Gold Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green And Gold Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Gold Casserole Recipe

Name: Green And Gold Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (16) refrigerated crescent rolls; 1/2 c. grated Parmesan cheese; 1 1/4 lb. zucchini, halved lengthwise and sliced 1/4-inch thick (4 c.); 3 c. sliced fresh mushrooms (8 oz.); 1 large onion, halved lengthwise and sliced; 1 (16 oz.) carton sour cream; 1/4 c. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 can cream of celery soup; 1 (6 oz.) jar marinated artichoke hearts, drained and chopped; 1 c. shredded Monterey Jack cheese (4 oz.)

Green And Gold Casserole

Eats Now Editorial Team · 563 kcal · Soups & Stews

Green And Gold Casserole – a delicious recipe with crescent rolls, Parmesan cheese, zucchini, mushrooms, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green And Gold Casserole

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