How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Gold Casserole?

You need 5 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1 (5 oz.) can water chestnuts, drained and sliced, 1 (10 oz.) pkg. frozen Welsh rarebit, thawed, 8 slices bacon, crisp cooked and crumbled, and more.

Is Green And Gold Casserole suitable as meat & poultry?

Yes, Green And Gold Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green And Gold Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Gold Casserole Recipe

Name: Green And Gold Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained; 1 (5 oz.) can water chestnuts, drained and sliced; 1 (10 oz.) pkg. frozen Welsh rarebit, thawed; 8 slices bacon, crisp cooked and crumbled; 1/2 (3 1/2 oz.) can French fried onion rings

Green And Gold Casserole – a delicious recipe with water chestnuts, frozen Welsh, bacon, onion rings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 (5 oz.) can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen Welsh rarebit, thawed
8 slices bacon, crisp cooked and crumbled
1/2 (3 1/2 oz.) can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Meat & Poultry

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Green And Gold Casserole

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