How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Fruits Salad?

You need 12 ingredients. The key ingredients include: 4 cups Lettuce sucre, 2 cups Spinach (uncooked-fresh), 3 tablespoons spearmint (fresh), 3 ounces cranberries dried, and more.

Is Green And Fruits Salad suitable as salads?

Yes, Green And Fruits Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green And Fruits Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green And Fruits Salad Recipe

Name: Green And Fruits Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Lettuce sucre; 2 cups Spinach (uncooked-fresh); 3 tablespoons spearmint (fresh); 3 ounces cranberries dried; 200 grams strawberry (fresh in slices); 200 grams pineapple (fresh); 250 grams goat cheese; 3 ounces pecans; 150 grams Panela cheese or fresh cow milk cheese; 2 ounces olive oil extra virgen; 2 ounces lemon juice; 3 dashes salt and pepper

Fresh, crisp and full of flavor — this Green And Fruits Salad is a must-try. Made with spearmint, cranberries, strawberry and pineapple. Easy step-by-st…

This Green And Fruits Salad relies on simple, everyday ingredients such as lettuce sucre, spinach (uncooked-fresh), spearmint (fresh) and cranberries dried. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green And Fruits Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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