How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Bleu Salad?

You need 18 ingredients. The key ingredients include: 1 tablespoon apple cider vinegar, 1/2 cup lemonade, 1 tablespoon fresh lemon juice, 1 tablespoon peanut oil, and more.

Is Green And Bleu Salad suitable as salads?

Yes, Green And Bleu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green And Bleu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green And Bleu Salad Recipe

Name: Green And Bleu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon apple cider vinegar; 1/2 cup lemonade; 1 tablespoon fresh lemon juice; 1 tablespoon peanut oil; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon celery seed; 1/2 teaspoon hot sauce; 6 cups torn romaine lettuce; 2 green onion tops, chopped; 1/2 green bell pepper, chopped; 1/2 English cucumber, chopped; 1/2 cup frozen green peas, thawed; 2 stalks celery, sliced; 1/2 Granny Smith apple, cored and chopped; 16 seedless green grapes, halved; 1/2 cup crumbled blue cheese

Fresh, crisp and full of flavor — this Green And Bleu Salad is a must-try. Made with apple cider vinegar, lemonade, lemon juice and peanut oil. Easy ste…

This Green And Bleu Salad relies on simple, everyday ingredients such as apple cider vinegar, lemonade, fresh lemon juice and peanut oil. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green And Bleu Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions