How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Black Olive Tapenade?

You need 9 ingredients. The key ingredients include: 1 1/2 cups green olives, 1 1/2 cups pitted black olives, 2 teaspoons fresh orange zest, 2 teaspoons fresh lemon zest, and more.

Is Green And Black Olive Tapenade suitable as general?

Yes, Green And Black Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green And Black Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green And Black Olive Tapenade Recipe

Name: Green And Black Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups green olives; 1 1/2 cups pitted black olives; 2 teaspoons fresh orange zest; 2 teaspoons fresh lemon zest; 2 anchovy fillets (optional); 2 garlic cloves, minced; 1 tablespoon fresh Italian parsley; 1/2 cup olive oil; 1/8 teaspoon pepper

Try this homemade Green And Black Olive Tapenade recipe the whole family will love. Made with green olives, black olives, fresh orange zest and lemon ze…

This Green And Black Olive Tapenade relies on simple, everyday ingredients such as green olives, pitted black olives, fresh orange zest and fresh lemon zest. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups green olives
1 1/2 cups pitted black olives
2 teaspoons fresh orange zest
2 teaspoons fresh lemon zest
2 anchovy fillets (optional)
2 garlic cloves, minced
1 tablespoon fresh Italian parsley
1/2 cup olive oil
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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Green And Black Olive Tapenade

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