Green Amaranth And Chicken Soup Recipe

Name: Green Amaranth And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts chicken stock; 1 tablespoon olive oil; 1 carrot, chopped; 1 onion, chopped; 2 potatoes, chopped; 1 bay leaf; 3 cups chopped amaranth leaves; 3 garlic scapes; 1/2 cup chopped scallions, or to taste; 1/2 cup chopped fresh parsley, or to taste; salt and ground black pepper to taste; 2 cups cubed, cooked chicken, or as desired

Servings: persons

1 1/2 quarts chicken stock
1 tablespoon olive oil
1 carrot, chopped
1 onion, chopped
2 potatoes, chopped
1 bay leaf
3 cups chopped amaranth leaves
3 garlic scapes
1/2 cup chopped scallions, or to taste
1/2 cup chopped fresh parsley, or to taste
salt and ground black pepper to taste
2 cups cubed, cooked chicken, or as desired

1
Bring stock to a boil in a stockpot. Heat olive oil in a skillet over medium heat. Add carrot and onion; cook and stir until onion is translucent, 5 to 7 minutes. Scrape carrot and onion into to stock.
2
Stir potatoes and bay leaf into stock; cook and stir until potatoes begin to soften, 10 to 15 minutes. Stir amaranth leaves and garlic scapes into stock; continue to cook and stir until soup flavors have melded and potatoes can be easily pierced with a fork, 5 to 10 minutes more. Stir scallions, parsley, salt, and pepper into soup.
3
Divide chicken among 4 serving bowls. Pour soup over chicken to serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 quarts chicken stock, 1 tablespoon olive oil, 1 carrot, chopped, 1 onion, chopped, and more.

Yes, Green Amaranth And Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Amaranth And Chicken Soup

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