"Everyone You Know Is Sick and You Have to Cook for Them" Soup Recipe novaknitter8

1. 1

   First, make the stock you will cook the ramen in later.

2. 2

   You will have extra, enough to make two of my small pots of soup.

3. 3

   Bring about 3-4 cups of water to a boil with tomato bouillon and tahini.

4. 4

   Separate about half of that into a Tupperware/container for later.

5. 5

   Add about 3-4 cups of water to the stock, (I just added as much as would fit in the pot.

6. 6

   Just taste it to see if it tastes like broth.)

7. 7

   then bring to a boil.

8. 8

   Add the ramen noodles (3 packets or half the amount of the real ramen) and let simmer until noodles are ready.

9. 9

   Add celery flakes and serve.

10. 10

    Repeat steps 3-4 with the stock you set aside in step 2.

No additional tips available.