Green Ajvar (Green Tomato Relish)

1. 1

   Grind vegetables using a hand meat grinder or coarsely chop and then put into food processor, pulsing 4 to 5 times.

2. 2

   Put the tomatoes in a fine mesh strainer set inside a large bowl, pressing on them to get as much juice out of the tomatoes as possible.

3. 3

   In another bowl, mix horseradish, Dijon mustard, sea salt, and extra-virgin olive oil. Stir in the tomatoes.

4. 4

   The ajvar will hold in the fridge for a long time.

5. 5

   Serve as a condiment at a barbecue. It is delicious with roasted meats or as a topping on your sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.