How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt, Sour Cream and Onion Dip?

You need 7 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Yellow Onions, Small Diced, 2 Tablespoons Water, 17 ounces, weight Greek Yogurt, 2% Or Full-fat, and more.

Is Greek Yogurt, Sour Cream and Onion Dip suitable as snacks & appetizers?

Yes, Greek Yogurt, Sour Cream and Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt, Sour Cream and Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Yogurt, Sour Cream and Onion Dip Recipe

Name: Greek Yogurt, Sour Cream and Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Yellow Onions, Small Diced; 2 Tablespoons Water; 17 ounces, weight Greek Yogurt, 2% Or Full-fat; 16 ounces, weight Reduced Fat Sour Cream; 1 teaspoon Garlic Salt; 1/4 teaspoons Pepper

Greek Yogurt, Sour Cream and Onion Dip – a delicious recipe with Olive Oil, Yellow Onions, Water, Yogurt, Cream, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tablespoons Olive Oil
2 whole Yellow Onions, Small Diced
2 Tablespoons Water
17 ounces, weight Greek Yogurt, 2% Or Full-fat
16 ounces, weight Reduced Fat Sour Cream
1 teaspoon Garlic Salt
1/4 teaspoons Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Greek Yogurt, Sour Cream and Onion Dip

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