Greek Yogurt Pancakes

1. 1

   Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.

2. 2

   Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.

3. 3

   Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.