Greek Yogurt Ice Cream - Ice Cream Maker Optional

1. 1

   Combine the yogurt, cream and zest in the canister of the ice cream maker and follow individual machine's operating instructions.

2. 2

   If there is no ice cream maker, mix everything by hand and place it in a metal container in the refrigerator. Mix it by hand six times, about once every half hour, over the course of the day.

3. 3

   Scoop ice cream onto a slice of honeycomb, drizzle with honey and garnish with a sprig of lavender.

4. 4

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.