Greek Yogurt Gelato

1. 1

   Combine the yogurt, sugar, corn syrup, and salt in a large bowl and stir to combine.

2. 2

   (The gelato base can be made up to this point up to three days in advance.)

3. 3

   Pour the base into the bowl of an ice cream or gelato maker and spin it according to the machine instructions.

4. 4

   Serve the gelato straight from the maker or transfer it to an airtight container and place it in the freezer until youre ready to serve it.

5. 5

   Serve the gelato within a few hours of spinning it, before it hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.