Orange Shells Filled With Strawberry Ice

1. 1

   Cut the 4 cups of fresh strawberries in half and arrange in a single layer on a cookie sheet and freeze until firm (2 hours) - obviously if using frozen berries you skip this step.

2. 2

   Cut off upper third of each orange.

3. 3

   Hollow out shells and set shells aside.

4. 4

   The orange pulp can be used for another use.

5. 5

   Using a food processor chop berries with the sugar using on/off turns, then process until slushy (5 minutes).

6. 6

   With machine running, add lemon juice and egg whites through the feed tube and mix until light and thick (2-3 minutes).

7. 7

   Spoon 1/2 cup strawberry ice into each orange shell.

8. 8

   Freeze for at least 1 hour but can be prepared up to 3 days in advance -- if frozen solid let soften in refrigerator before serving.

9. 9

   Top each serving with a whole strawberry if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.