Easy Fanned Potatoes(Microwave)

1. 1

   With a sharp knife, slice potatoes thinly to 1/2-inch from the bottom.

2. 2

   Place on a microwave tray and brush with melted margarine.

3. 3

   Sprinkle with chopped parsley or chives.

4. 4

   Microwave on Full power for 10 minutes, turning tray after 5 minutes. Sprinkle with grated cheese, fanning slices gently with a fork, so that cheese falls in between slices.

5. 5

   Microwave 6 minutes longer, until tender and cheese is melted.

6. 6

   Serve as main dish with a salad for light supper.

* Per serving · 4 servings · Values may vary.

No additional tips available.