How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 3/4 cups self-rising flour, 1/8 teaspoon salt, 1/4 cup vanilla Greek yogurt, 2 cups white sugar, and more.

Is Greek Yogurt Chocolate Cake suitable as baking & desserts?

Yes, Greek Yogurt Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Chocolate Cake Recipe

Name: Greek Yogurt Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups self-rising flour; 1/8 teaspoon salt; 1/4 cup vanilla Greek yogurt; 2 cups white sugar; 1 cup unsweetened cocoa powder; 2 eggs; 2 teaspoons vanilla extract; 1 cup water (or milk)

Greek Yogurt Chocolate Cake – a delicious recipe with flour, salt, vanilla, white sugar, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups self-rising flour
1/8 teaspoon salt
1/4 cup vanilla Greek yogurt
2 cups white sugar
1 cup unsweetened cocoa powder
2 eggs
2 teaspoons vanilla extract
1 cup water (or milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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