How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Cheesecake?

You need 7 ingredients. The key ingredients include: 1/2 cup graham crumbs, 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 1 cup sugar, 1 tsp. vanilla, and more.

Is Greek Yogurt Cheesecake suitable as baking & desserts?

Yes, Greek Yogurt Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Cheesecake Recipe

Name: Greek Yogurt Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup graham crumbs; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 1 tsp. vanilla; 1 container (500 mL) plain nonfat Greek-style yogurt; 2 whole eggs; 3 egg whites

Greek Yogurt Cheesecake – a delicious recipe with graham crumbs, Cream Cheese, sugar, vanilla, yogurt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup graham crumbs
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 container (500 mL) plain nonfat Greek-style yogurt
2 whole eggs
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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