Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine; 2 -2 ½ tablespoons flour; ⅓ cup onion, chopped; ½ cup carrot, chopped; ¾ cup fresh green beans; ¼ cup frozen peas; ½ teaspoon salt; ¼ teaspoon pepper; 1 ¾ cups low sodium chicken broth; ⅔ cup 1% low-fat milk; 2 ½ cups cooked chicken; 1 pastry for a double-crust 9-inch pie

Servings: persons

⅓ cup margarine
2 -2 ½ tablespoons flour
⅓ cup onion, chopped
½ cup carrot, chopped
¾ cup fresh green beans
¼ cup frozen peas
½ teaspoon salt
¼ teaspoon pepper
1 ¾ cups low sodium chicken broth
⅔ cup 1% low-fat milk
2 ½ cups cooked chicken
1 pastry for a double-crust 9-inch pie

1
Heat margarine in 2 quart saucepan over medium heat until melted.
2
Stir in flour, onion, salt and pepper.
3
Cook, stirring constantly, until mixture is bubbly, remove from heat.
4
Stir in broth & milk.
5
Heat to boiling, stirring constantly.
6
Boil & stir for 1 minute.
7
Stir in chicken & vegetables.
8
Cook for an additional 15-20 minutes for the flavor to sink inches Check veggies to make sure they are done before adding to pie pan.
9
Heat oven to 425.
10
Arrange 1 pie dough in bottom of 9 inch pie plate.
11
Pour chicken mixture into pie plate.
12
Put the other pie dough on top of mixture.
13
Arrange the top pie dough so that it's even on top.
14
Using your fingers press the top & bottom dough sealing it.
15
Then take a fork and press dough going around pan.
16
Use aluminum foil to cover the edges of the crust so they don't burn.
17
Using a fork poke holes in top layer dough for steam to escape while cooking.
18
Bake for 35-40 minutes and pie crust is golden brown.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup margarine, 2 -2 ½ tablespoons flour, ⅓ cup onion, chopped, ½ cup carrot, chopped, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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