Creamy Orange Cheesecake

1. 1

   Crust: MIX crumbs, sugar and butter; press onto bottom of 9-inch springform pan.

2. 2

   Bake at 325F for 10 minutes.

3. 3

   Cool.

4. 4

   Filling: SPRINKLE gelatin over water in small saucepan.

5. 5

   Let stand 5 minutes to soften.

6. 6

   Cook and stir on low heat until gelatin is completely dissolved.

7. 7

   Do not boil.

8. 8

   Gradually add to cream cheese in large bowl, mixing with electric mixer on medium speed until well blended.

9. 9

   Blend in juice and marshmallow creme.

10. 10

    Refrigerate mixture until slightly thickened; mix until well blended.

11. 11

    Pour over crust.

12. 12

    Refrigerate until firm.

13. 13

    Run small knife or metal spatula around rim of pan to loose cake before removing rim of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.