Greek Yogurt And Grapefruit Panna Cotta Recipe

Name: Greek Yogurt And Grapefruit Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COMPOTE:; 2 whole Large Grapefruit; 1/4 cups Sugar, Or To Taste; 1 pinch Salt; FOR THE MOUSSE:; 1/4 cups Cream; 1/4 cups Sugar; 8 ounces, fluid Greek Yogurt (I Used 2%); 4 ounces, weight Goat Cheese; 1 teaspoon Vanilla; 1 pinch Salt

Servings: persons

FOR THE COMPOTE:
2 whole Large Grapefruit
1/4 cups Sugar, Or To Taste
1 pinch Salt
FOR THE MOUSSE:
1/4 cups Cream
1/4 cups Sugar
8 ounces, fluid Greek Yogurt (I Used 2%)
4 ounces, weight Goat Cheese
1 teaspoon Vanilla
1 pinch Salt

1
Note the mousse requires inactive chill time of 1 hour prior to serving.
2
Make the compote by peeling the grapefruit and cutting in between the white membranes to get out the flesh. The white pith is bitter so try to get as much of it off as possible. Add the grapefruit segments along with the juice into a pot along with the sugar and salt. Cook on medium heat for about 10 minutes, stirring frequently, until the sugar has dissolved and the fruit softened. Remove from heat and allow to cool.
3
Keep in mind that this is not a canning or preserving recipe but you can store the compote in a covered jar in the refrigerator for a couple of days.
4
Make the mousse by whipping together the heavy cream and sugar, either with a stand or hand mixer. Beat in the yogurt, goat cheese, vanilla and salt until combined.
5
Pour evenly into four 8 ounce jars or glasses and refrigerate for about an hour to firm up. When ready to serve, top each with an equal amount of the grapefruit compote.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE COMPOTE:, 2 whole Large Grapefruit, 1/4 cups Sugar, Or To Taste, 1 pinch Salt, and more.

Yes, Greek Yogurt And Grapefruit Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt And Grapefruit Panna Cotta

How did you like this recipe?

Frequently Asked Questions