Cheesy Shepherd's Pie Recipe

Name: Cheesy Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can condensed cheddar cheese soup; 3 cups hot mashed potatoes; 1 lb lean ground beef; 1 small onion, chopped; 1 -2 garlic clove, chopped; 1 cup cheddar cheese, shredded; ¼ cup parmesan cheese; 2 cups vegetables; 1 tablespoon Worcestershire sauce; ¼ teaspoon dried oregano; pepper

Servings: persons

1 (10 1/2 ounce) can condensed cheddar cheese soup
3 cups hot mashed potatoes
1 lb lean ground beef
1 small onion, chopped
1 -2 garlic clove, chopped
1 cup cheddar cheese, shredded
¼ cup parmesan cheese
2 cups vegetables
1 tablespoon Worcestershire sauce
¼ teaspoon dried oregano
pepper

1
Preheat oven to 400 degrees and grease an 8x8 baking dish.
2
For topping, combine half the soup with the mashed potatoes and set aside.
3
Brown beef, onion, garlic and pepper, drain.
4
Stir in cheddar and parmesan cheese.
5
Add the vegetables--I like broccoli, carrots, peas or mixed veggies--with the rest of the soup, Worcestershire and oregano.
6
Spoon meat mixture into pan, spread the potato mixture over that.
7
Bake 20 minutes or until topping is a nice golden brown.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 1/2 ounce) can condensed cheddar cheese soup, 3 cups hot mashed potatoes, 1 lb lean ground beef, 1 small onion, chopped, and more.

Yes, Cheesy Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Shepherd's Pie

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