Greek Wraps and White Bean Spread Recipe

Name: Greek Wraps and White Bean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 2 sprigs fresh rosemary; 1 garlic clove; olive oil; 2 tomatoes; 14 seedless cucumber; ¼ cup red onion, chopped; ⅓ cup kalamata olive; flat leaf parsley; ¼ cup lemon juice; 4 pita bread or 4 tortillas; feta cheese

Servings: persons

1 (15 ounce) can cannellini beans, drained and rinsed
2 sprigs fresh rosemary
1 garlic clove
olive oil
2 tomatoes
14 seedless cucumber
¼ cup red onion, chopped
⅓ cup kalamata olive
flat leaf parsley
¼ cup lemon juice
4 pita bread or 4 tortillas
feta cheese

1
Combine beans, rosemary, galic, olive oil and salt and pepper in a food processor.
2
Pulse until smooth.
3
Combine tomatoes, cumcumber, onion, olives, parsley, and lemon juice in a bowl.
4
Drizzle with olive oil and season with salt and pepper.
5
Warm pitas or tortillas.
6
Spread with bean spread and top with a layer of the Greek salad.
7
Top with feta.
8
Fold up and enjoy.

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, drained and rinsed, 2 sprigs fresh rosemary, 1 garlic clove, olive oil, and more.

Yes, Greek Wraps and White Bean Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Wraps and White Bean Spread

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