Malasadas Recipe – Eats Now

Name: Malasadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 tsp. sugar; 1/4 c. warm water; 6 eggs; 6 c. flour; 1/2 c. sugar; 1 tsp. salt; 1 c. evaporated milk; 1 c. water; 1/4 c. melted butter

Servings: persons

1
Dissolve yeast and the 1 teaspoon sugar in warm water.
2
Beat eggs very well.
3
Measure flour, 1/2 cup sugar and salt into large bowl; make a well and add yeast, eggs, milk, water and butter. Beat well to form soft smooth dough.
4
Cover and let rise until doubled.
5
With a circular motion following edge of bowl, turn dough and let rise until doubled.
6
Heat deep fat to 375u00b0.
7
Spoon teaspoonfuls of dough carefully from bowl to keep risen dough from falling.
8
Drop into fat and fry until brown.
9
Drain on paper towels; shake in bag with sugar.
10
Serve hot.

1790

kcal

Calories

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1 tsp. sugar, 1/4 c. warm water, 6 eggs, and more.

Yes, Malasadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malasadas

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