Greek Walnut Torte Recipe – a delicious recipe with eggs, sugar, walnuts, bread crumbs, orange rind, lemon rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make torte day before or possibly early on the day as follow:
2
1.
3
Line bottoms of 3 (8 inch) layer cake pans with wax paper.
4
Start heating oven to 350 F. In medium bowl, with mixer at high speed, beat egg yolks with sugar till very thick and light colored.
5
2.
6
In a very large bowl stir together grnd walnuts, bread crumbs, orange rind, lemon rind, cinnamon, cloves, salt, and baking pwdr.
7
Mix vanilla and water with egg yolks, then stir all into walnut mix.
8
3.
9
In large bowl with mixer at high speed, beat egg whites till stiff but not dry.
10
Fold gently into walnut batter till thoroughly combined.
11
Pour into prepared pans.
12
Bake 30 min or possibly till cake tester comes out clean.
2002
kcal
Calories
166
g
Fat
95
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 9 Large eggs, separated, 1 c. granulated sugar, 3 c. grnd walnuts, 1/2 c. dry bread crumbs, and more.
Yes, Greek Walnut Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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